Export quality game meat vs meat derived from hunting

So you are familiar with game meat, right? Your uncle (or brother) has a family inherited game farm in the pleasant but rugged South African bush, and hunting has been a tradition in your family since your great grandfather shot that trophy Kudu bull still hanging against the wall in the voorkamer of the farmhouse. Tradition dictates, with much pride, that the majority of the meat, whether it be impala or blue wildebeest, is good for the ever popular biltong, droëwors and chilli-bites. Occasionally, the prime cuts of meat will be cooked with recipes dating back to the Anglo-Boer...

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